Dietary needs are always welcome.
Here at the Willow and Brook, we pride ourselves in catering for all dietary requirements.
In 2013, Jim and Suzanne’s son was diagnosed as Coeliac and it is a passion for head chef Jim to make all menus at The Willow and Brook ‘coeliac inclusive’. At least 95% of our menus are either already gluten free or gluten free adaptable, without any compromise on flavour or texture. A dedicated vegan menu is also available for lunch and evening.
Our Sunday lunch includes the traditional Sunday Roast with a vegan roast option, alongside a vegetarian dish and a fish option also. A selection of starters and desserts compliment the menu all of which vary week to week. Booking well in advance is highly recommended!
Choose from a standard afternoon tea for £17pp or a sparkling afternoon tea for £22pp Wednesday to Friday 12noon to 2pm.
Join us for afternoon tea on a Saturday and have the option to upgrade to bottomless prosecco for just £30pp! 🍾🥂 (bottomless prosecco served throughout your 2 hour slot, subject to terms and conditions)
Three fish dishes are added to our already wonderful a la carte menu every Friday, always fresh, always seasonal and always fabulous!