Dietary needs are always welcome.
Here at the Willow and Brook, we pride ourselves in catering for all dietary requirements.
In 2013, Jim and Suzanne’s son was diagnosed as Coeliac and it is a passion for head chef Jim to make all menus at The Willow and Brook ‘coeliac inclusive’. At least 95% of our menus are either already gluten free or gluten free adaptable, without any compromise on flavour or texture.
Breakfasts are available from 9am to 10.30am Saturday and Sunday.
Lunch is served 12 to 2pm and Dinner is served 5pm to 8pm Saturday, Sunday lunch is served 12 to 3pm.